Long fermented Bread
Healthy & Satisfying
Sweet Treats
Indulgent
European Ryes
Complex & Addictive
Boutique Sourdough in Bathurst
Welcome
To Real Bread
Local BAthurst microbakery
Once you taste real bread, you know you’ve been missing out. Real sourdough bread is satisfying and long lasting. Real bread can be made from many different flours, seeds and grains and this diversity of natural ingredients boosts health. The long, slow processes create natural loaves that are easy on the stomach as the tongue.
Not just another bakery
Passion & Curiosity
Long ferments create complex flavours. Beautiful, slow, satisfying.
natural ingredients
Recognise good bread by counting the number of ingredients.
Variation
The menu is always changing, exploring new processes and traditions.
Local Community, Local Bread
There's no shop between the bakery and the community. I make bread for you.
hand-made fresh Baked
Sourdough Bread
Bread takes 3 days to make and spends time in the cold. This slow process alters the fermentation process and makes bread easier to digest and develop complex flavours.
“I love bread and when it's this satisfying, I'm eating less.”
Bathurst Local
Subscription
Pickup &
Delivery
Want to be part of the bread family? Bread subscriptions are 6 weeks long and release you from finding change and remembering to order.